author : Delphine Piault
production : The French Fromage
co-direction : Delphine Piault & Paul Pajot
year : 2015
The project’s aim is to promote cheese by valuing the expertise and the terroir that makes French Cheese so special and gives it its unique look. We would like you to experience a product you know, cheese, in a different and original way.
What we would like to share with you is the producers and cheese refiners’ stories, their work and their commitment, but also the unique visual aspect of French Cheese, because without the expertise of these professionals, cheese would only has so many textures, colors and shapes.